Week 20

Vegetarian, gluten free and dairy free options always available

Monday, January 14

- Meat loaf and brown gravy (veg option)

- Creamy mashed potatoes

- Mixed greens salad with assorted dressings

- Whole fruit

Tuesday, January 15

- Tandoori chicken with herbed yogurt sauce

- Basmati rice

- Sauteed sliced carrots with coconut milk

- Homemade cookies

Wednesday, January 16

- Garden vegetable noodle soup (veg broth)

- Caesar salad

- Buttermilk biscuits with butter

- Cinnamon raisin pastries

Thursday, January 17

- Mountain beef stew

- Buttered rice noodles

- Roasted root vegetables

- Fruit salad

Friday, January 18

- Breakfast burritos with egg, peppers, onions, black beans, Jack cheese,

red and green (some with / some without bacon)

- Home fries: cubed potatoes with cumin, coriander, mild red chile

- Arroz can leche

Please contact the front desk at if you would like to enroll your student in our lunch program. Or use the enrollment form here.