Week 25

Vegetarian, gluten free and dairy free options always available

Monday, February 18

(no school, President’s day)

Tuesday, February 19

- Meatloaf and gravy

- Mashed potatoes

- Steamed green vegetables with lemon oil

- Banana bread

Wednesday, February 20

- Green chile mac & cheese toasted breadcrumb topping

- Buttered peas

- Caesar salad

- Whole fruit

Thursday, February 21

- Italian roasted chicken pesto

- Pasta primavera

- Kale salad

- Apple crostada

Friday, February 22

- Baked potato bar with assorted toppings

- Broccoli and cheddar soup with red chile tortilla strips

- Fruit salad

Please contact the front desk at if you would like to enroll your student in our lunch program. Or use the enrollment form here.